Culinary Arts summer workshop for high school teens.

Culinary Lab

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Dive into the craft, culture, and science of food. In Culinary Lab you develop some of the skills needed to become a chef: sensory evaluation, mise-en-place, knife skills, and product identification.

Learn how to build complex flavor profiles and explore how seasonality and regionality can take your cooking to the next level. Techniques include sautéeing, blanching, poaching, frying, searing, braising, baking, and pan roasting. Move beyond recipes and gain confidence in your culinary knowledge and instincts. Join this workshop to cook adventurous, nutritional dishes and, along the way, eat fantastic food.

 

The Putney School Summer Programs
Elm Lea Farm, 418 Houghton Brook Road,
Putney, Vermont 05346 USA
802-387-6297 (main), (802) 387-6216 (fax)
summer@putneyschool.org

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